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Coffee Champion Sasa's 30,000+ Yuan Paragon Ice Stone High-Tech! Can You Get an Affordable Alternative for Just Tens of Yuan?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Not long ago, 2015 World Barista Championship (WBC) winner Sa
2022-11-16 coffee Sasa Paragon ice stone coffee champion high-tech coffee equipment affordable alternative coffee tools -
Can This Little Brewing Gadget Really Make Coffee Taste Better? How Lily Drip Affects Coffee Extraction
Pour-over coffee has long become part of most people's daily routine, and for brewing equipment that can potentially go wrong, numerous "auxiliary tools" have emerged to assist us. Today, FrontStreet Coffee brings you one of these interesting little gadgets – the LilyDrip. But who would have thought that this cone-shaped aid
2023-11-09 coffee brewing lily drip coffee extraction pour over coffee coffee gadgets frontsteet coffee -
Panama Geisha Blend Mariposa: How Big is the Difference Between Natural and Washed Processing?
FrontStreet Coffee wrote an article about Mariposa a few months ago. It's a single-origin blend composed of multiple beans, with its excellent value proposition making the washed Mariposa a worthy Geisha alternative. Today, FrontStreet Coffee received the natural-processed Mariposa from the factory, so let's prepare to evaluate it and see how the natural processing compares.
2025-07-02 Panama Geisha Mariposa coffee processing natural process washed process coffee blend FrontStreet Coffee -
Pour-Over Coffee Dripper Selection Guide: Understanding Different Dripper Characteristics and How to Choose?
With the growing popularity of pour-over coffee, the filter cup industry has become increasingly competitive. In earlier years, choosing a filter cup wasn't much of a concern, as there weren't many options available. Buying one each of conical, fan-shaped, and flat-bottom drippers wouldn't cost more than 300 yuan. Now, simply opening a shopping platform and searching for 'coffee drippers' shows that even a single page cannot
2022-08-24 pour-over coffee coffee dripper filter selection coffee brewing guide coffee equipment -
How Much Coffee Extract from 15g of Ground Coffee? How to Calculate Brew Ratio for Pour-Over?
Last year, in pursuit of coffee freedom in the village, FrontStreet Coffee made sure to prepare an ample supply of 'provisions' before returning to their hometown. However, after countless calculations, they overlooked one crucial detail—running out of filter paper. In a moment of inspiration, they turned their attention to the tea sets in the hands of their elders, resulting in the following scene: And this year, FrontStreet Coffee received a message from a friend from their hometown
2025-01-30 coffee extract brew ratio pour-over coffee ground coffee measurement coffee brewing -
What is Pour-Over Coffee V60: Optimal Extraction Time to Avoid Bitterness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's V60 Pour-Over Steps Introduction: Pour-over coffee is an art that combines science and technique, with different extraction methods yielding different flavor profiles. Although pour-over coffee appears simple, with proper control, you can craft a professional and authentic single-origin coffee right at home.
2020-03-05 pour-over coffee v60 meaning extraction time avoid bitterness -
What Does Pour-Over Coffee V60 Mean and What Is the Typical Extraction Time for Pour-Over V60
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - V60 Pour-Over Steps Introduction Pour-over coffee is an art that combines science and skill, with different extraction methods yielding different flavors. Although pour-over coffee may seem simple, if controlled properly, you can also create a professional and authentic single-origin coffee at home
2020-04-08 pour-over coffee v60 what does it mean typical extraction time how much -
Should You Wait for Water to Finish Flowing Before Adding More in Pour-Over Coffee Brewing? Correct Pour-Over Coffee Brewing Techniques!
Many beginners often face a question when using multi-stage pouring to brew coffee—"When should hot water be added." Multi-stage pouring refers to the method of splitting the hot water used during coffee brewing into multiple injections. For example, FrontStreet Coffee frequently uses three-stage
2025-05-09 Pour-over coffee coffee brewing multi-stage pouring FrontStreet Coffee coffee techniques barista skills -
How to Fold Coffee Filter Paper? How to Choose Coffee Filter Paper? Do V60 Drippers Need Cone-Shaped Filter Paper?
For most coffee drippers, proper filter paper fit is crucial. Take the V60 for example—if the filter paper doesn't fit properly, the dripper's ridges become merely decorative. Therefore, to maximize the full effectiveness of your dripper, we take every possible measure before brewing coffee.
2025-01-04 coffee filter paper V60 dripper coffee brewing filter paper folding cone filter paper -
Kalita Wave vs Hario V60: Comparing Pour-Over Coffee Flavor Profiles and Key Differences
Have you noticed? Nowadays, apart from some major chain brands, very few coffee shops use trapezoid-shaped pour-over drippers. Almost all are now using conical drippers with large holes. FrontStreet Coffee is here to explore why. The world's first dripper was actually Germany's Melitta trapezoid-shaped dripper, which was a
2025-06-19 Kalita Wave Hario V60 pour-over coffee coffee flavor comparison brewing methods -
Hario V60 01 vs 02: The Difference in Size - How Much Coffee Should You Use for V60-01 and V60-02?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Essential pour-over coffee dripper: HarioV60's history and extraction
2025-06-07 Hario V60 02 difference size V60-01 respectively -
Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile and Aroma Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). ■ Yellow Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning with immediate turning. ■ Red Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning, with turning only starting after noon. ■ Black Honey Process: After removing the fruit skin, beans are uniformly
2017-07-31 Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile Taste Notes Aroma Characteristics -
Ethiopian Coffee Bean Story: Characteristics and Flavors of Yirgacheffe and Sidamo Heirloom Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we discuss Ethiopian coffee, some people might describe the floral notes they taste using terms like jasmine, rosehip, and magnolia, but have you ever been curious about these specific varieties that possess floral flavors,
2025-08-02 Ethiopia Coffee beans Mystery Complex Local heirloom varieties Professional Coffee -
Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai flavors? For the past century, coffee has saved Guatemala's economy. It is estimated that there are currently about 125,000 producers locally, making it the main export item.
2018-11-07 Guatemala Huehuetenango La Libertad SHB Caturra Catuai -
Introduction to Colombia Sotara Zion Estate Sarah Betanet - Colombia Coffee Pour-Over Parameters
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordering Nariño to the west and Huila to the east.
2018-07-21 Colombia Sotara Zion Estate Sarah Betanet introduction coffee -
Caturra Coffee Brewing Guide - Caturra Coffee Brewing Method Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 【Caturra Coffee Beans】 Caturra is a single-gene mutation of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the plants are shorter, making harvesting easier. However, like Bourbon, it shows a two-year production cycle with alternating yields.
2018-08-26 Caturra coffee brewing method tutorial professional coffee beans guide -
What's the Difference Between Trapezoid and Cone-Shaped Drippers? Why Do Few People Use Trapezoid Drippers for Pour-Over Coffee?
Have you ever noticed that in our daily coffee brewing, whether using V60, Kono, or Origami drippers, they all feature nearly uniform cone-shaped structures? This has created an association where the first image that comes to mind when mentioning drippers is their conical form. However, drippers come in other
2023-11-12 trapezoid dripper cone-shaped dripper pour-over coffee V60 Kono Origami coffee brewing -
Introduction to Colombia Cauca Uribe Barrila - Colombian Coffee Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordered by the Nariño region to the west and Huila to the east.
2018-07-06 Colombia Cauca Uribe Barrila introduction coffee -
What to Do When Dark Roast Coffee Tastes Too Thin? How to Achieve Richness in Pour-Over Coffee?
In the descriptive article shared with everyone yesterday, the section on 'body' generated significant response from coffee enthusiasts. A friend asked in the comments about their dark roast coffee tasting rather thin and wanted to know methods to enhance the coffee's body. To clarify: body refers to the weight of coffee liquid in the mouth—whether it feels light
2025-05-01 dark roast coffee pour-over coffee coffee body coffee richness brewing techniques thin coffee solution -
How are Panama Morgan Geisha Coffee Beans Performing, Which Panama Coffee Brand is Best
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Morgan. 15g of coffee grounds, medium-fine grind (small Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g then stop, wait until the coffee bed water level drops to half before pouring again, slowly pour until reaching 225g, avoid the tail section
2017-05-26 Panama Morgan Geisha coffee beans market performance how coffee which brand